Coming Soon…Beyond the Bull!!!

It was three years ago this month that I began my quest to raise the funds and find the perfect location for what I have been referring to as an “eat smart” restaurant, the first of its kind to serve anti-aging gastronomy.  Well, I have finally found it---8 miles and 13 minutes from my front door!   True, it is not a restaurant yet, but the space is mine as is the parking lot, antiquated kitchen, one bath and the small wrap-around porch.  One would have to be a visionary to think of the 750 SF cape as a restaurant, but then, I believe that is what I have become.  I also believe that Beyond the Bull will soon be a reality (March 2013) and a successful model for others to follow.  Next week, my team and I will begin the process of renovating, improving and otherwise transforming the space into my vision.  And, of course, I hope you will follow us as we clean, fix, design, install, apply for permits and licensing, develop menus, market, and practice, practice, practice in preparation to open what the banner hanging from the front porch proclaims:   

 

Coming soon to downtown Central, SC, population of 5000, neighbor to Clemson University and home to Southern Wesleyan University, BEYOND THE BULL, the first “eat smart” kitchen...stay tuned!

Eat Smart, America!

Buon Appetito e Buona Salute, Chef AngelaB.

P.S.  Every book you purchase helps to buy FF&E!  Give your friends and loved ones the gift of health… GOOD FOOD BAD FOOD  now for sale on Amazon