Clemson University Libraries now home to GOOD FOOD, BAD FOOD, Cooking Skills for Life, Volume 2. 

I recently received a letter from Clemson University Food, Nutrition and Packaging Science, Nursing and Public Health librarian, Christopher Colthorpe, acknowledging that my book GOOD FOOD, BAD FOOD, Cooking Skills for Life, Volume 2, was approved for addition to the Clemson University Libraries.  As you may already know if you have been reading my blog, the book was dedicated to my nephew, Michael Daly. 

Although Michael was diagnosed with juvenile diabetes, also known as diabetes I, the symptoms are no different for those suffering with diabetes II.  The symptoms are no different, but the cause most definitely is. Unlike Michael who did nothing to cause his diabetes, those who are diagnosed with diabetes II have only themselves to blame and the food choices they make.  I dedicated the book to Michael, but the truth is that the book was written for all who believe as I do, that bad food leads to cellular aging and chronic disease such as diabetes II, and that good food leads to wellness and longevity. 

Now, if one goes to the Clemson University Library Catalog and searches  the name Angela Bell, this is what one gets...Clemson Libraries Catalog search Angela Bell

 

Not only do I have a published book forever available at the Clemson University Cooper Library, but now, Michael "Miggs" Daly, forever has a presence there as well. 

Buon Appetito e Buona Salute, Chef AngelaB

Beyond the Bulll (an "eat smart" kitchen)

233 W. Main St., Central, SC 29630
http://antiaginggastronomy.blogspot.com/
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