A week of firsts

An exciting week of firsts at BTB include our first culinary intern

our first full parking lot









our first “86” when we sold out our Carolina bison short ribs

and our first catered corporate event…whew!  Can’t wait to do it again next week!

Mark your calendars, BTB will be open for lunch Tues. to Sat. from 12 to 2 beginning May 21.  Here’s one last “first”---our first lunch menu!

Buon Appetito e Buona Salute, Chef Angela Bell 

Beyond the Bulll (an "eat smart" kitchen)

233 W. Main St., Central, SC 29630
http://antiaginggastronomy.blogspot.com/
https://www.facebook.com/ChefAngelaB

https://www.facebook.com/BeyondtheBull