Give up what? --- no more burgers, pizzas and fries
Numbers don’t lie. So
when your medical professionals tell you that according to your numbers, you
are pre-diabetic and pre-hypercholesterolemic, and therefore a good candidate for heart
disease, they will likely tell you to
change your diet as well. The advice used
to be something like this, “cut out rice, bread and pudding”, their way of
saying avoid white bread, simple carbohydrates and desserts. Now, medical professionals are more likely to
say, “avoid inflammatory foods”. What? No more burgers and fries, pepperoni pizza
and fettucini Alfredo?
It is almost impossible to eliminate some foods from your
diet altogether, when you have been enjoying them for decades. Unless you were raised in the wild and never
exposed to foods like the all American beef burger, your comfort foods are here
to stay. For me, it was hot dogs and mac
‘n cheese, for others it is pizza and pasta or a Philly cheese steak and Dr.
Pepper --- all 100% inflammatory, all
what I refer to as BAD FOOD.
Don’t be sad. There
are ways to reduce the inflammatory element of your favorites by consuming what
I refer to as GOOD FOOD. Here are six
ways to enjoy more GOOD FOOD and less BAD FOOD.
Cut down on sandwich
bread
It is tough to make a sandwich without bread. Yes, you could “sandwich” a patty with
condiments between slices of some plant food like sweet potato pancakes but if
you are craving a burger, it will most likely not do. Choose a thin sliced whole grain round or buy
a fresh baked loaf of whole grain bread from any bakery and slice it
yourself. It will not eliminate the
inflammatory element, but it will reduce it considerably when compared to a
traditional hamburger, sub or deli roll.
Don’t substitute a flour tortilla wrap because it is no less
inflammatory than white bread.
Add more plant
foods
All plant foods are anti-inflammatory, meaning that they do
not contribute to inflammation and may even reduce it. Add as many plant foods to your meals as
possible. Plant foods include herbs and
spices as well as vegetables. Heap on a
pile of fresh basil and spinach and top it off with fresh, not canned, sliced tomatoes
and a sprinkle of chili powder, cayenne or red pepper flakes. All of this is 100% anti-inflammatory ---
GOOD FOOD.
Avoid bottles,
bags, cans and boxes
Avoid them all. Don’t
believe the claims made on the packaging such as heart healthy, fat free,
gluten free and others. Those phrases
are marketing gimmicks to make you believe that the product is good for
your health. Do any of them claim that
their products are inflammatory free? If you read the labels, both the nutritional
labeling and ingredients labeling, you will see that almost all packaged foods
have added sugar, salt, fats processed from soy and corn, and chemicals ending
in ose, ase, ate, etc. If the
ingredient was added by humans or processed by humans, avoid it --- BAD FOOD. Use fresh --- GOOD FOOD!
Use condiments
Plain food is boring.
Food that is covered in condiments is much more flavorful and
interesting. Make your own condiments,
salsas, pestos, sauces and spreads and avoid those that come packaged in
bottles such as ketchup, mayonnaise, hot sauces, relishes and dressings. By making your own condiments from whole produce,
vinegar, lemon, lime, whole garlic, whole ginger, chilis, herbs and seasonings
like cinnamon and turmeric, you are boosting the proportion of
anti-inflammatory ingredients --- GOOD FOOD.
Choose wild
Protein animal foods are all inflammatory --- BAD FOOD. But, any protein animal food that is wild
grown, wild caught, fed it’s natural diet, or free roaming is LESS inflammatory
than those that are farmed. Farmed
animals including fish are fed a diet manufactured in factories. If the beef, pork, chicken, lamb, talipia,
salmon, trout, and sturgeon processors included the feed ingredients, the list
would start with soy, corn and chicken by-products. When was the last time any fish, freshwater
or salt water, naturally fed on soy, corn or chicken? Wild means it feeds on its natural diet of
whole food. The more whole food, the less
inflammatory!
Learn
how to cook
In my opinion, the most important life skill you
can learn and pass on to your children is how to cook. Those of you who do not know how to cook are
forced to rely on packaged foods --- BAD
FOOD. Those
of you who do learn to cook can rely on mother nature --- and that’s GOOD FOOD!
You can learn more about how to prepare foods that are
anti-inflammatory in my book GOOD FOOD BAD FOOD available now on Amazon and Barnes and Noble.
Good Christmas gift giving idea --- bring a copy to Beyond the Bull before December 23 and I will be happy to sign it.
Buon Appetito e Buona Salute, Chef AngelaB
Beyond the Bulll (an "eat
smart" kitchen)
8095 Keowee School Rd., Seneca, SC
29672
http://antiaginggastronomy.blogspot.com/
https://www.facebook.com/ChefAngelaB
http://antiaginggastronomy.blogspot.com/
https://www.facebook.com/ChefAngelaB