No. 5 Smart food

No refined grains, no added sugars and plenty of anti-inflammatory (anti-aging) food choices. That means gluten free, Paleo, low sugar, weight watchers, Atkins and other dieters can finally have as many choices as the rest of us. BTB customers know that eating smart makes them feel good!

No. 4 Fun, quick and casual

Hot food is served up from a bright red, five well steam table and cold foods are freshly composed from the salad station. No waiting to eat in or take out! Only complaint (from the owners) is that when it is time to close, "eat in" guests don’t want to leave.

No. 3 Interactive kitchen

Where in the upstate can you go to a restaurant and sample before buying? At BTB, that’s where. New customers are treated to samples of signature salsas, dipping sauces, quinoa and duck cakes and that oh-so-delicious ratatouille. Never had elk? Try a taste of get-your-game-on chili BEFORE you order.

No. 2 No tipping

Seriously, no gratuities are accepted. Cafeteria style service means you order, you pick up. No servers, no tipping! Don’t even try it. The owners, Chef Bell and her husband, David, will insist you take it back.

Duck cakes caramel from Beyond the Bull

No. 1 Best darn duck cakes in America---

and the only place where you can get them!

Buon Appetito e Buona Salute, Chef AngelaB

Beyond the Bulll (an "eat smart" kitchen)

233 W. Main St., Central, SC 29630
http://antiaginggastronomy.blogspot.com/
https://www.facebook.com/ChefAngelaB

https://www.facebook.com/BeyondtheBull