Nothing like a good old street festival in downtown Central

to usher in spring to the upstate and a give us a chance to introduce Beyond the Bull to thousands of spectators.  The crew is getting ready to participate in the Central Railroad Festival, Saturday, April 27.  The Bull will open early, at 10AM, to serve up some finger licking street food.  Wine and beer will be available to complement the food. 

 

Central Railroad Festival Fare, Saturday, April 27

Bison chili                            $ 4

A hot and sweet winner of the Santa Cruz, CA county chili cookoff

Ratatouille                          $ 4

Oven roasted eggplant, peppers, zucchini and onion in a thick tomato basil sauce

The following will be served with a choice of the Bull's dipping sauces: 

Quinoa cakes    2/$ 4

Duck cakes caramel    2/$6

Crab cakes       2/$8

All prices are tax included.

Menu for week of April 15 includes some new items.  Now you can order quinoa, duck and crab cakes a la carte with a side of salad.  New, extended hours for Friday and Saturday open to 9PM.  

                            

Buon Appetito e Buona Salute, Chef AngelaB.