Beyond the Bull on the “GOTTA EAT THERE” list---

From the “Gotta Eat There” list by Bob Dow, here’s what he had to say about dining at Beyond the Bull.

DUCK CAKES CARAMEL

Clemson               Beyond the Bull is actually located in the town of Central, South Carolina which is immediate to Clemson. The food is served cafeteria style by the chef (Chef Angela Bell) who prepares everything from scratch. It is a very unique dining experience to have fine food served on plastic plates with plastic flat wear.  The duck cakes with balsamic onion jam and cilantro were so good  (especially with this crazy good raisin sauce she makes) that I got a to go order to take with me. The tomato, jalapeno, corn salsa is wonderful, as is the ratatouille. I can’t wait to go back and try the leg of  lamb with some of her Chef goat yogurt dipping sauce or the buffalo short ribs. You gotta try this place !! 

Recommended by Bob, Kelley and Trevor Dow

Thanks, Bob.  Come back soon!

Buon Appetito e Buona Salute, Chef AngelaB

Beyond the Bulll (an "eat smart" kitchen)

233 W. Main St., Central, SC 29630
http://antiaginggastronomy.blogspot.com/
https://www.facebook.com/ChefAngelaB

https://www.facebook.com/BeyondtheBull