Installment # 7
(final installment) of Diary of a madwoman uh, I mean chef, in the throes of
opening a restaurant…
Slow opening
went better than expected. Need to tweak
some recipes and teach Chef Eric the difference between “just cover” with water
and fill to brim! All equipment is
functioning properly and customers are raving about, what else, THE FOOD. Seems like GOOD FOOD is gaining popularity as
the number one menu choice was quinoa tabbouleh,
number two was buffalo short ribs.
Here are the
latest pics, taken preopening.
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26 seats ready and waiting |
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Delivery and HC entrance |
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Downtown Central, SC |
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The salsas: chimichurri, roasted pepper and olive and tomato, jalapeno and corn |
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Duck cakes caramel, ratatouille, crunchy beans and buffalo short ribs |
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Best deer-caught-in-headlights look |
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Chef Eric... best knife skills in the world! Not bad at dishes either! |
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DHEC grade 100 |
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My "crew" of two! |
Next week we start the marketing phase with distribution of flyers to all campuses and off campus housing, big box retailers, apartment complexes and gymnasiums. Get your GAME on and eat smart, America!
Buon Appetito e Buona Salute, Chef AngelaB.
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