FIVE MORE REASONS OUR GUESTS KEEP COMING BACK

On March 29, Beyond the Bull, the first "eat smart" kitchen will celebrate its first year.  We have to thank our guests who keep coming back.  In an earlier blog, I listed ten reasons why they do it.  Since then, there are more---reasons that it is, to keep coming back!

1.       Chef on duty---Where else can you meet and greet the Chef who prepares and serves the food directly to you?  Want to know which items are gluten free?  Ask the Chef!

2.       Real seafood---no imitations or additives (STTP) here.  Real wild caught Icelandic Cod, North Atlantic Haddock, real blue crab, Canadian sea scallops (not the itty bitty flavorless bay scallops), Yellow fin tuna and best tasting mussels around (according to my Northern guests).

3.       Phone in and pick up---now even better with Saturday night take out pricing for early bird ordering (see our new Saturday night take out menu below!)

4.       Convenient location and parking---at the entrance to downtown Central, 5 minutes from thousands of student apartments, just down the road from Issaqueena and parking out front. 

5.       Still NO TIPPING---such big savings that it needs repeating!

Numbers 6 and 7 coming soon---

6.       Open for lunch Thursday and Friday 11 to 1, starting March 13.  Eat in or call in for pick up. 

7.       Outside seating---adding more this month!

                  Eat Smart, Feel Good!

Buon Appetito e Buona Salute, Chef AngelaB