Monday, December 28, 2015

Bison, Boar and Beer No. 4 --- a craft beer dinner at Beyond the Bull


 If you missed the first three, here we go again ... limited seating ... call 864 508 1254 ... 6 courses including wild boar and venison, and a brew master's choice from Anderson, South Carolina's Carolina Bauernhaus Ales ... reservations being accepted now ...

 Eat smart, feel good! Chef AngelaB
Beyond the Bulll (an "eat smart" kitchen)


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