Wild boar sausage and Muller Two-Goats --- What do they have in common?

Beyond the Bull's eclectic food and City Scape's bold flavored wines together at one seating --- that’s what they have in common. 

Sausage cucumber stack accompanied by Muller Two-Goats (Muller-thurgau), tuna tartare, green gazpacho alongside Pineapple Riesling and a decadent bitter chocolate peanut butter bread pudding filled with Thomas Creek stout sauce paired with port style Coffee Delight, three of the six course pairings being offered at the first collaboration between two of the newest food and wine venues in the Golden Corner --- Beyond the Bull Tableside, Keowee and CityScape Winery and Vineyard, Pelzer   . 

Please join hosts Chef Angela and David of Beyond the Bull and Josh and Debra of City Scape, Sunday, August 7.  Seatings will begin at 4 PM at the restaurant located at 8095 Keowee School Road, Seneca.  Come join us for a Sunday respite and linger a while ---  

Eat smart, feel good! Chef AngelaB

Beyond the Bull (an "eat smart" kitchen)

8095 Keowee School Rd., Seneca, SC 29672
http://antiaginggastronomy.blogspot.com/
https://www.facebook.com/ChefAngelaB

https://www.facebook.com/BeyondtheBull