A taste of “smart” food from Beyond the Bull

Duck cakes caramel 

Mark your calendar, this Saturday, April 27, 2013, the Bull will open at 10AM to serve up some “smart” street food---limited amounts of award winning buffalo (bison) chili, the trio of BTB “cakes” and of course, the most popular, ratatouille.  One time only!

Serving out the side door (Main St.) from 10AM to 2PM.

Bison chili                            $ 4

A hot and sweet winner of the Santa Cruz, CA county chili cookoff

Ratatouille                          $ 4

Oven roasted eggplant, peppers, zucchini and onion in a thick tomato basil sauce

The following will be served with a choice of the Bull's original dipping sauces: 

Quinoa cakes

Quinoa cakes    2/$ 4

Duck cakes caramel    2/$6

Crab cakes       2/$8

PBR, Bud lite, Shipyard, Fat Tire, Barefoot Wines and Coke.

All prices are tax included. 

Parking will be available in the front lot during the festival. 

Buon Appetito e Buona Salute, Chef AngelaB.