Okay, I give up. Yes, chili on Thursday and Bison short ribs on Friday, okay? Here's the menu for week of April 23. Thank you to all of you who love the food and have returned three times in three weeks. To a chef (me) your return is better than a standing ovation is to a Broadway star. Curtain rises again for a repeat performance on Tuesday at 5PM.  Hammonassett Chicken and our daily platters (duck, quinoa and crab) will be ready and waiting.
To the young girl who came in on Friday for Hammonassett Chicken, but we were sold out, hope you read this.  I am holding two just for you!  

Don't forget to try our "eat smart" street food being prepared for the Central Railroad Festival this Saturday.  Opening early at 10AM and serving all day:  our "cakes" with dipping sauces and favorites (chili and ratatouille).  

Menu for next week follows.

Still the number one favorite, quinoa cakes, second only to our original recipe duck cakes caramel.  Matched with our proprietary peppery raisin sauce, they are mouth watering delicious and oh so good for you, too.  Eat smart, feel good!

Buon Appetito e Buona Salute, Chef AngelaB.