Top five most popular sides at Beyond the Bull---an eat smart kitchen

Although we offer more than five sides as part of our dinner selections every evening, these are the top five most popular without a doubt.

Turkey Dinner  (roulade stuffed with butternut bread pudding)
and served here with green beans vinaigrette, slaw, red pepper
salsa and blueberry ginger sauce

Number five---Green beans vinaigrette

A bit on the crunchy side, fresh green beans blanched and drizzled in just a bit of canola oil and natural apple cider vinegar and tossed in the Bull’s own seasoning mix

Number four---Stewed beans

Mediterranean style Great Northern dried beans started in garlic and onions, slightly stewed with Roma tomatoes, and finished with fresh thyme and basil

Number three---Ratatouille

A vegetable garden in every bite, roasted eggplant, peppers, and zucchini, to which is added onion, garlic, tomatoes, thyme, rosemary, basil and black olives (no rat)

Number two---Warm potato salad

Red Bliss potatoes, parsley and scallions, the Bull’s seasoning to which is added a dose of turmeric, and just a little of our Louisiana bbq dipping sauce

And at number one---Brussels sprouts

Just lightly blanched, tossed with roasted red bell peppers, a touch of balsamic and of course, the Bull’s seasoning

When planning the day’s menu, I always try to have all of these on hand.  But even the best intentions fall short.  So, I am apologizing now for running out if you come to the table late!

Buon Appetito e Buona Salute, Chef AngelaB

Beyond the Bulll (an "eat smart" kitchen)

233 W. Main St., Central, SC 29630
http://antiaginggastronomy.blogspot.com/
https://www.facebook.com/ChefAngelaB

https://www.facebook.com/BeyondtheBull